Keep up with our newest program developments, fresh course offerings, and innovations in global culinary education
Recent improvements to our curricula reflect our commitment to delivering relevant, hands-on culinary training that responds to industry trends and learner needs.
We've broadened the Mediterranean cookery segment to incorporate targeted techniques for olive oil selection, authentic fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods developed over generations.
Our learning management system received substantial improvements including interactive recipe calculators, video playback controls for thorough technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive evaluation approach that measures both technical skill and creative application. Learners demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that illustrate their grasp of cultural cooking principles learned throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Learners study ingredient sourcing, flavor balancing, and presentation techniques.
Monthly sessions focusing on bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who have engaged with our updated programs and discovered new approaches to international cooking
"The Mediterranean module genuinely shifted my approach to ingredient selection. Exploring olive oil varieties and their specific uses across dishes opened up new avenues for experimentation in traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning journey. Being able to replay technique demonstrations and monitor progress helped me stay organized and focused throughout the program."
Program Graduate
