Where Culinary Brilliance Meets Esteem
Six years of turning food enthusiasts into confident cooks through authentic international cuisine experiences. Our achievements reflect the passion we pour into every lesson.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned accolades from industry leaders and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them accessible to today’s learners.
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2023
Best Cultural Food Platform
Awarded by the Global Cuisine Preservation Society for outstanding work documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Honored by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographic distances in culinary education.
Introducing Our Award-Winning Culinary Team
Behind every achievement lies a group of passionate food experts who’ve dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Liam Carter
Executive Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Liam specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Ayesha Khan
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Ayesha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.